#Easy macaroni salad with tuna how to

Leftovers can also be loosened up or re-moistened with the addition of some milk.) milk (Instead of continuing to add additional Miracle Whip, I will add milk to loosen it up and give it the texture I want.You want your salad to be creamy and moist but not dripping with salad dressing.) 1 1/2 cups or more Miracle Whip or mayonnaise (I ALWAYS use light Miracle Whip I don’t think mayo would give it much flavor, but I know some people hate Miracle Whip.Fresh peas will be crunchy which I liked, but you will need to cook them briefly if you don’t want them crunchy. I think my mom always uses a can of drained peas. peas (I used about 1 cup fresh, but I use frozen, without thawing or cooking, when I don’t have fresh.diced bell pepper (I usually use a few tablespoons to 1/4 cup of green, but other colors would work just fine if you prefer them or want to add more color to your salad.).diced onion (I don’t like too strong of a raw onion taste, so I used only about 2-3 tablespoons of yellow onion.).16 ounces of uncooked pasta (I favor small shells, but you could use elbow macaroni, medium shells, rotini, etc.).For the purpose of this recipe, I am going to tell you the amounts I used for a somewhat large batch–a big bowlful for a potluck. Ingredients: You can adjust your ingredients to make more or less for your needs. All that pea shucking was worth it to me it made this classic recipe even better. One of the main ingredients in this salad is peas–you can use frozen or canned if you have to, but I have been excitedly awaiting the opportunity to use fresh peas from my own garden for this. And once again, you don’t have to heat up the oven–just a pot of water on the stove to boil some pasta. You can make this salad any time of the year, but to me it is a perfect summer food.

#Easy macaroni salad with tuna how to

Now I can’t say for sure that this is going to turn out EXACTLY the way Mom made it because it’s another one of those recipes that no one really wrote down–“a little of this and a little of that, until it tastes ‘right.'” I’m going to do my best to tell you how to do it. Sometimes people fancy up their tuna salad by adding cheese, hard-boiled eggs, or other spices or herbs, but I still like it best just the way Mom made it. My mom’s tuna salad is still the best I can remember eating. This is one of those nostalgic recipes for a simple food that I remember eating many times while growing up.